add sauce to

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• sauce — sɔːs n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …   English contemporary dictionary

• sauce — 1. noun a) A liquid (often thickened) condiment or accompaniment to food b) cheek, impertinence 2. verb a) to add sauce to something …   Wiktionary

• Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …   The Collaborative International Dictionary of English

• add — [ æd ] verb *** 1. ) transitive to put something with another thing or group of things: When the sauce is thick, add the cheese. add something to something: They ve added two major companies to their impressive list of clients. Here s another… …   Usage of the words and phrases in modern English

• sauce — [so:s US so:s] n [Date: 1300 1400; : Old French; Origin: Latin salsa, from sallere to add salt to , from sal salt ] 1.) [U and C] a thick cooked liquid that is served with food to give it a particular taste tomato/cheese/wine etc sauce ▪ vanilla… …   Dictionary of contemporary English

• sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc …   English terms dictionary

• add — add1 [ad] vt. [ME adden < L addere, to add < ad , to + dare, to give] 1. to join or unite (something) to something else so as to increase the quantity, number, size, etc. or change the total effect [to add a wing to the building, to add… …   English World dictionary

• Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… …   Wikipedia

• sauce — [sôs] n. [ME < OFr sause, saulse < L salsa, salted food < pl. of salsus, pp. of salire, to salt < sal, SALT] 1. a) a liquid or soft mixture served with food to add flavor or enhance its general appeal b) a flavored syrup used as a… …   English World dictionary

• Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

• sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary